Sofia

Project

MagiComb    2023    Student project

 A comb redesigned to enhance its sustainability. Through in-depth material research and structural innovation, the comb teeth can be easily disassembled and replaced, increasing its reusability after damage. Focusing on improving the user experience, the comb's shape and size have been redesigned to ensure it is easy to hold and carry, and easy to clean and disassemble






SoulCurve     2024    Student project

 The SoulCurve Bowl promotes mindfulness and encourages deeper engagement in the dining experience, incorporating natural tactile textures to help individuals rediscover the joy of eating. Designed for those who eat quickly, lack mindful eating habits, or seek a deeper sensory connection, the SoulCurve Bowl offers visual and tactile stimulation through subtle shallow ripples and deep textures, evoking the tranquil essence of natural materials. The combination of ceramic and wood creates different sound and tactile effects, encouraging body interaction, promoting awareness of the eating process, and enhancing the emotional connection with food.

#Technique Learning 
#Multisensory Dining Exploring
#Product Design
#Ceramic





EasyGrip    2025    Student project

 The tableware design includes spoons, forks, knives, and chopsticks for use in public dining. Tactile grips and an ergonomic form support users with hand movements or visual impairments, providing a comfortable and convenient way to use the equipment.








Evolv    2026    Student project

 Evolv is a furniture project that adapts to the evolving needs of children, exploring how seating can be structurally modified to meet their changing requirements.

Initially inspired by origami, the project explored transformation based on folding. The final design combines a foldable structure with a modular strategy, achieving controlled transformation while ensuring safety and ease of use. This redefines children's furniture as a long-term companion for a child's growth.
Sofia FU portfolio
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